We meet the guests in front of an elegant historic cafè to drink a Cappuccino, then we move to a local food market to buy ingredients for our meal. While we head to the market, we take a short glimpse to “City Life”, the new great urban area worth to be seen. After our food shopping, we go to a private home and start preparation with our guests. While working on our menu ( typical Milanese yellow risotto, cotolets and a cake) while sipping some good wine and eating in a nice atmosphere. After savouring a tasty lunch, we prepare a little present for our guests consisting of home-made biscuits with its secret recipe rolled up in a paper.